: 6:30-7:30PM

: Online

: Join Here

Learn about this 6-week summer program from faculty leader, Professor Jillian Wanik. While in Florence, students will use their own senses to identify the differences between the foods of Italy and those in the United States. Students will be totally immersed in the Italian food culture, shopping at local markets, eating in local restaurants and experience Italian cuisine firsthand.

: 12:30-2:00PM

: Smith Reading Room

: RSVP Here

Bring a dish to share that represents a global culture

: 5:00-6:00PM

: Storrs Campus

: Register Here

Learn more about the Summer in Ghana Study Abroad program.

: 6:00-7:00PM

: Storrs Campus

: Register Here

Join us to learn more about the Summer on the Camino de Santiago study abroad program!